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The following organizations were Sponsors of the
2010 “Golf For Good Works” tournament,
held at Turning Stone Resort on June 25th.

Please support them as they have supported us!

Blue Seal Richer Dairy Nutrition
Cargill, Inc.
Co-operative Feed Dealers, Inc.
Micron Bio-Systems NASF
Diamond V. Mills, Inc.
DSM Nutritional Products, Inc.
Elanco Animal Health
Feed Commodities International, Inc.
Gannon Associates
Harbor Point Minerals
Interstate Commodities, Inc.
JEFO USA
Kemin Industries
Lallemand Animal Nutrition
Land O’Lakes Purina Feed
Lutz Feed Company, Inc.
Mercer Milling
NBT Bank
North American Intercollegiate Dairy Challenge
Prince Agri Products
Poulin Grain, Inc.
Shur-Gain/Nutreco USA, Inc.
Zinpro Corporation

Thank you from the

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Thank you to everyone who made our
2010 Golf For Good Works a success!

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2010 Membership Directory Sponsorship Form

click here for PDF

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National Emission Standards for Hazardous Air Pollutants:
Area Source Standards for Prepared Feed Manufacturing


PDF file

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2010 Dairy Health and Nutrition Conferences
were a great success!

2010 Dairy Health and Nutrition Conference Powerpoints

Amino Acid Nutrition and the Role of Protected Amino Acids
Dr. Bob Patton, Nittany Dairy Nutrition

Nutrition, Management and Mastitis: Latest Research
Dr. Joe Hogan, The Ohio State University

Lessons Learned from $10 Milk
Dr. Mike Hutjens, University of Illinois

Financial Tools for Dairy Consultants to Best Interact with Their Clients
Mr. Rick Hermonot, Farm Credit East

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2010 Annual Meeting Presentation Powerpoints

Risk Management Services
Katie Krupa, Director, Risk Management and Analysis

Feed Safety: Where is our industry headed?
Kristi Krafka, Vice President, Regulatory Affairs, Quality Assurance and Quality Control

Protecting Profits In 2010 With Crop Insurance

New FDA Feed Safety Legislation:  Impact in the Feed Industry
Richard Sellers, Vice President, AFIA

What’s Ahead for Agriculture
Mark Pearson

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info@northeastalliance.com
Northeast Ag & Feed Alliance, 27 Elk Street, Albany, NY 12207
phone 888-445-4595 — fax 518-484-9093