Food Safety Modernization Act
The Alliance supports technical assistance to assure proper implementation of federal Food Safety Modernization Act provisions.
Background: The Food Safety Modernization Act (FSMA) was enacted by Congress in 2011 and imposes significant responsibilities upon farmers and feed manufacturers to assure a safe food supply for all consumers. Regulatory responsibility for the enforcement of FSMA is placed on the Department of Agriculture and Markets. New mandates on farmers and feed manufacturers will be costly and complicated.
Therefore, the Alliance supports the appropriation of additional resources, to the Department of Agriculture and Markets, for providing technical assistance to the farming and feed industry.
Agribusiness and Feed Alliance Policy: The Alliance supports development of technical assistance within state and federal governments, land grant universities, private service providers and the cooperative extension systems, to assist businesses with compliance with Food Safety Modernization Act.
For more information:
Rick Zimmerman, Executive Director
194 Washington Ave. Suite 610
Albany, NY 12210
518 426 0214
rzimmerman@zga-llc.com
State Policy Position Statement
The Alliance recognizes the existence of appropriate voluntary consumer labeling programs for food and does not support state level food labeling to identify specific production practices.
State Policy Background
Priorities for the Northeast Agribusiness and Feed Alliance include supporting farmers use of science-based practices and crop production technology such as GMOs, for the production of quality food. The Alliance identifies that a well-structured voluntary food labeling program exists through the USDA organic program and does not support increased state level regulatory oversight of food labeling to identify specific production practices.
The preponderance of the peer-reviewed scientific literature strongly supports the safety and environmental benefits of genetically modified foods. The nutritional value of genetically modified foods does not differ from conventional foods and we will need these biotechnologies to feed a growing world population.
Despite the overwhelming scientific evidence of the safety of genetically modified foods, the Alliance does acknowledge the right of consumers to know the source of ingredients in the foods they choose to purchase. If adopted federally, the designation on food labels of ingredients as genetically modified should be confined to the ingredients section of the label in the same font size and color as the rest of the ingredients listed. Any statements of GMO ingredients receiving greater prominence on the label would be viewed by the Alliance as misbranding.
Clean Water
The Vermont General Assembly passed a law to protect clean water in 2015. In passing the Vermont Clean Water Act, Vermont's leadership recognized the need for a long-term, stable source of state funding and set the state on a course to establish a new funding program.
Vermonters were expecting a clear funding proposal for lake clean up to be issued in late 2017, instead, the Scott administration is suggesting yet another study.
Businesses, landowners, farmers and government officials at the federal, state and local level need to know that funding will be available to support their own planning efforts and long-term investments.
If we are to move to a more strategic use of our limited public and private funds, the state of Vermont must play a leadership role in building the partnerships necessary to address the complex challenge of restoring our state's waters. The state cannot play that role without a significant and stable source of state funds.